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At Tennessee Pride, food safety is our #1 company focus! We are industry leaders in food safety technology driven by our philosophy of continual development and improvement in our food safety programs, methodology, and record keeping. Our job is to bring value to our customers and to the Tennessee Pride name, by producing the safest pork sausage product in the marketplace.
Ongoing employee training is emphasized and continuously improved. Microbiological testing, state-of-the-art intervention and constant monitoring contribute to the production of our wholesome food products. In addition, we utilize metal detectors, bone collection systems and computer systems to help prevent defects and monitor the quality of the products we make.
Our employees take pride in their work and do their best to ensure the product we make meets the highest quality standards.
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