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Odom’s Tennessee Pride is proud to be a good corporate citizen. Ethical stewardship of our resources is a key principle of our business model. We have been recognized in the key areas of humane animal handling, food safety and environmental issues.
• Our award winning humane animal handling program is recognized by the American Meat Institute in which our very own Frank Howell serves as an active board member.
• One of our key production facilities, located in Little Rock, AR. has received the American Meat Institute’s Award of Honor for its dedication in the areas of management commitment and employee involvement, worksite analysis and hazard prevention, safety and health training, and ergonomics. For the 3rd straight year!
• In the area of food safety, our goal is to offer the highest quality, consistent, best-tasting sausage. Our state of the art facilities, equipment and processes allow us to achieve the highest consistency, while our multi-step quality assurance policy insures the safest pork sausage in the marketplace.
For more information on these topics click on the links above.
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